Online Reservations

Summerdishes 2017



 

SOUP AND SALADS

Feature Soup a new creation of flavours daily 8

Caesar Salad creamy garlic dressing, crispy bacon, shaved parmesan, seasoned croutons 9

Baby Kale Salad sun dried cranberries, tiasted pumpkin seeds, radish, feta, honey dijon vinaigrette 8

Sicilian Salad assorted baby greens, fresh oranges, black olives, red onion, toasted almonds, lemon jiuce, olive oil 9

Caprese Salad vine ripened tomatoes, buffalo mozzarella, fresh basil, olive oil, balsamic reduction 12

APPETIZERS

Strawberry & Smoked Gorgonzola bruschetta fresh basil, chives, balsamic reduction 12

Steamed Mussels P.E.I. mussels, white wine, roasted garlic, butter, dijon 12

Fried Calamari seasoned breading, spicy orange aioli 12

Fried Ricotta Balls smoked provolone stuffed, marinara sauce, shaved fennel 12

Pan Seared Sea Scallops double smoked bacon, mushrooms, roasted garlic, cream 17

PIZZA

Sole portobello mushrooms, prosciutto, parmesan, mozzarella, garlic, fresh oregano, tomato sauce 17

Florentine sauteed spinach, onion, roasted garlic, feta, mozzarella 15

Quattro Stagione traditionally separated into four sections, black olives, artichokes, roasted peppers, Italian sausage, mozzarella, tomato sauce 16

GREAT BRUNCH MENU EVERY SATURDAY & SUNDAY, 11AM to 4PM

PASTA AND ENTREES

Penne Carbonara double smoked bacon, roasted garlic, parmesan, cream 19

Bucatini Pomodoro roasted tomatoes, fermented black garlic, fresh basil, olive oil, smoked gorgonzola 19

Shrimp Provencale tiger shrimp, tomato confit, asparagus, red onion, spaghettini noodles, white wine and fresh herb beurre blanc 23

Roasted Bistro Fillet double smoked bacon wrapped chuck tenderloin, vegetable ribbons, crispy roasted red pepper polenta, spicy chimichurri sauce 23

Spicy Salted Caramel Chicken fried boneless chicken thighs, caramel sauce, sea salt, chilies, forbidden rice, vegetable ribbons 18

Chicken and Pear Salad baby greens, grilled chicken breast, sliced pear, Woolwich goat cheese, sun dried cranberries, pistachio and cider vinaigrette 18

Baked Atlantic Salmon pistachio pesto crust, organic quinoa, roasted beet, fennel and arugula salad,
fresh orange salsa, balsamic reduction 21

SANDWICHES

Soup and Sandwich of the Day a different combination daily 17

Meatball Sliders marinara sauce, smoked provolone, fresh basil leaf served with fermented chili and nappa cabbage slaw 16

Lobster Club Atlantic lobster meat, brie, avocado, pancetta, lemon aioli, brioche bun served with fermented chili and nappa cabbage slaw 24

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For more information please email us   

Also Visit...
Blackshop | Sole' | Melville Cafe'

Cerny Hospitality Group Inc.


Sole Restaurant and Wine Bar - 83 Erb Street West, Waterloo, Ontario N2L 6C2 - Tel (519) 747-5622