Brunch Menu
SOLÉ
GRANOLA PARFAIT
mixed berries, yogurt, high protein granola
$11.00
CHILLED JUMBO SHRIMP
roasted garlic remoulade & cocktail sauce
$19.50
CHERRY TOMATO & GOAT CHEESE BRUSCHETTA
focaccia, mixed olives
$18.00
BAKED BRIE
puff pastry, Fruli berry compote, toasted walnuts, seasonal fruit
$22.00
SEARED SEA SCALLOPS
double smoked bacon, mushroom, chardonnay cream
$23.00
STEAK TARTARE
hand chopped beef tenderloin, capers, cornichons, radish, truffle aïoli
$19.50
CRAB CAKES
classic remoulade, radish, seedlings
$20.00
BAVARIAN MEAT & CHEESE
bites of salumi, Mountainoak gouda, Gunn’s Hill artisan cheese, crostini
$18.50
SALADS & SOUPS
SEASONAL SOUP
$10.00
FRENCH ONION SOUP
white wine, laurel, Gruyère
$17.50
SOLÉ SALAD sm 9 • lg 15
Honeycrisp apples, heirloom carrots, arugula, kale, candied pecans, crumbled goat cheese, hemp seeds, lemon thyme dressing
$11.00 - add sautéed shrimp
$14.00 - add striploin steak
$9.00 - add grilled chicken
$15.00 - add organic salmon
CAESAR SALAD sm 9 • lg 15
romaine, hickory smoked bacon, rustic croutons, Parmesan, classic dressing
$15.00 - add organic salmon
$11.00 - add sautéed shrimp
$14.00 - add striploin steak
$9.00 - add grilled chicken
YELLOWFIN TUNA NIÇOISE
seared rare, tomatoes, avocado, artichokes, radish, roasted red pepper, gaufrette chips, deviled egg, navy bean & truffle coulis, olive caper lemon antiboise
$27.50
CHICKEN VERA SALAD
smoked paprika grilled chicken breast, avocado, roasted sweet potato & carrots, harissa chickpeas, quinoa, apple, herbed citrus yogurt
$26.00
PIZZA
MARGHERITA
fior di latte, basil, Stanislaus tomato sauce
$21.00 - price
$4.00 - add prosciutto
MUSHROOM
mixed mushrooms, roasted garlic, mozzarella cream, truffle
$24.00
SAUSAGE
Italian sausage, nduja sausage, pepperoni, fior di latte, oregano, tomato sauce
$22.50
PEAR & BLUE
Rosenborg blue, fresh pear, hickory smoked bacon, mozzarella cream, arugula, walnuts, wildflower honey
$22.50
ENTRÉES
EGGS BENEDICT
two poached eggs, peameal bacon, toasted English muffin, hollandaise, fingerling potatoes
$19.50
SALMON BENEDICT
two poached eggs, smoked Atlantic salmon, toasted English muffin, hollandaise, fingerling potatoes
$21.00
AVOCADO BENEDICT
two poached eggs, avocado, tomato, toasted English muffin, hollandaise, fingerling potatoes
$18.50
ROASTED CHICKEN & BRIE OMELETTE
fingerling potatoes, Solé chutney
$19.50
SAUTÉED MUSHROOM & EGG WHITE OMELETTE
goat cheese, spinach, Solé chutney, fingerling potatoes
$17.00
BELGIAN WAFFLE
Kirsch macerated strawberries, crème anglaise, almond praline, Chantilly crème
$18.00
CROQUE MADAME
toasted brioche, Berkshire ham, Gruyère, bechamel, fried egg, fingerling potatoes
$22.00
TIGER SHRIMP MAFALDINE
sautéed tiger shrimp, ribbon noodles, garlic, red peppers, white wine, roasted tomato cream sauce
$28.00
TED’S CHICKEN PIADINA SANDWICH
hickory smoked bacon, Gruyère, arugula, tomato, salsa verde, roasted garlic aïoli, frites
$23.50
BURGER VÉGÉTARIEN
pumpkin seed pesto, caramelized onions, whipped goat cheese, arugula, tomato, artisan bun, frites
$24.00
CHEESEBURGER AMÉRICAN
fresh ground beef, American cheese, red onion, pickle, secret sauce, toasted brioche bun, frites
$24.00
SCOTTISH ORGANIC SALMON
pumpkin seed crust, du puy lentils, broccolini, citrus, red onion, beetroot hummus
$44.00
STEAK & FRITES
charbroiled 8oz flat iron steak, mâitre d’hôtel butter
$41.00 - price
$8.00 - 10oz striploin
$11.00 - 7oz tenderloin
SIDES
RUSSET FRITES with mayo
$7.00
FINGERLING POTATOES
$7.00
FRUIT BOWL
$9.00
ENGLISH MUFFIN
$3.00
PEAMEAL BACON
$4.00
HICKORY SMOKED BACON
$4.00
BRUNCH COCKTAILS
SOLÉ MIMOSA
4oz Mionetto prosecco, orange juice & dried orange
$12.45
LA FRAMBOISE
1.5oz Absolut vodka, muddled raspberries, lemon juice, simple syrup, soda, dried lemon & raspberry
$14.05
ESPRESSO MARTINI
1.5oz Absolut vanilla vodka, 0.5oz Dillon’s coffee liqueur, double espresso shot, simple syrup, cocoa & coffee beans
$14.55