Easter
FEATURES
Available Saturday & Sunday | Food After 4pm
Cocktail Feature
THE APRICOT BLOSSOM
1oz Collective Arts Artisan Gin, 1oz Bols Apricot Brandy, honey simple syrup, lemon juice, egg whites, baby’s breath, dried lemon
$14.25
DINNER
SOAVE BRAISED LAMB SHANK
Mediterranean cous cous, golden raisins, fire roasted peppers, Castelvetrano olives, almonds, mint
$36.00
DESSERT
LEMON MERINGUE TART
lemon curd, shortbread pastry, toasted meringue, blueberry compote
$12.00